Filter Single Origin: Tade GG Washed


Country Of Origin: Ethiopia
Region: Guji, Oromia

Process: Washed
Varietal: Mixed Heirloom
Altitude: 1860-1950
Farmer/Producer/Mill/: Tesfaye Bekele
Flavour Notes: Watermelon, Peach, Mandarin 

Every season we find it impossible to resist Tade GG, produced in Guji, Ethiopia by Tesfaye Bekele.

The farm is spread out over 221 hectares of mountainous terrain. This region is world renowned for producing exceptional coffees due to its high altitude, dry climate and fertile volcanic soil.

Tade GG is expertly processed using a washed method, creating a highly intense, sweet and clean flavour with distinctive notes characteristic of Guji.

This coffee celebrates the beginning of spring with a juicy mouthfeel and notes of watermelon, peach and mandarin.

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Finca Sabanilla Super Specialty


Sold only as beans

Country Of Origin: Costa Rica
Region: Central Valley
Process: Natural*
Varietal: Caturra, Catuai
Altitude: 1450
Estate: Finca Sabanilla 
Farmer/Mill/Producer: Las Lajas
Flavour Notes Espresso: Red raspberry licorice
Flavour Notes Filter: A bag of Skittles (SOLD OUT)

Finca Sabanilla is what happens when two of Costa Rica’s best coffee producers decide to experiment with never-seen-before techniques, utilizing the latest technology whilst being backed by rigorous scientific process.

Oscar and Francisca Chacon oversee all stages of the coffee production with unwavering passion and attention to detail. Their cherries are harvested only when the sugar content within the cherries reach exactly 22%. Then once mechanically de-pulped to conserve water at the Chacon’s own mill Las Lajas, the lot undergoes a variation on natural processing called ‘Perla Negra’ (Black Pearl). This involves sun drying for 10 days while rotating constantly, before being finished on raised beds for 2-3 days.

We are in awe of the Chacon’s dedication to excellence in all facets of coffee production, as well as their commitment to producing ethical, sustainable, and absolutely delicious coffee.

Oh, and it’s all organic. We’re sure you’ll agree, this is a super special coffee. 

*Natural - Perla Negra (dries directly in the sun for 10 days, rotating constantly, then transferred to bags and left for 2–3 days before being finished on the raised beds).

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Filter Single Origin: Finca El Rincon


Country Of Origin: Mexico
Region: Veracruz
Process: Honey
Varietal: Garnica
Altitude: 1360
Farmer/ Producer/ Mill: Rodolfo Jimenez Lopez
Flavour Note: Orange, Cascara, Currant

Not a common variety, Garnica is high yielding and high quality. Not knowing much about this variety previously, Phil our Head of QA and Brewing recently discovered this coffee whilst on a trip to Mexico after cupping it blind for a coffee auction. He knew right then we had to share this coffee with you.

Rodolfo Jimenez Lopez and his son Rodolfo Jr. aren’t strangers to the coffee auction process having won the Mexican COE (Cup of Excellence) in 2017. There is a genuine buzz around Mexican coffee at the moment as they push the boundaries of quality and sustainability from year to year.

We are excited about what this origin brings to Mexican Specialty coffee and are excited to support Rodolfo and his family as Mexican coffee rightfully starts to impact the Speciality coffee market globally

*This product is a once off item and is not connected to subscriptions.

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