Filter Single Origin: Gayo Highland Natural


Country Of Origin: Sumatra
Region: Gayo Highland

Process: Natural
Varietal: Ateng Super, Bourbon, P88
Altitude: 1200-1400
Farmer/Producer/Mill/: Pt, Indo Cafco 
Flavour Notes: Purple grape, Strawberry, Mandarin

We love choosing coffees that challenge our perception of particular origins and processing methods. This Bourbon (varietal) does so in both areas.

It's certainly not your typical representation of an Indonesian coffee, this coffee has delicious clean flavours and beautiful complex acidity. Normally you wouldn’t expect a natural processed coffee from Sumatra (by which the ripest cherry are selected sorted and allowed to dry with their flesh still on) This in part, is because of how overcast it can be after harvesting and the high rainfall year round, making it hard to dry coffee completely.

To remedy this, coffee cherries are dried on raised beds and transparent sheets are used to accelerate the drying process. When we cupped this coffee, we were excited by what we experienced and just had to let you in on what Sumatran coffees can be like. Enjoy!

*This product is a once off item and is not connected to subscriptions. 

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Filter Single Origin: Mutitu


Country Of Origin: Kenya
Region: Mukurweini, Nyeri

Process: Washed
Varietal: SL-28, SL-34
Altitude: 1600-1800
Flavour Notes: Red grape, peach, Mandarin

As one of the oldest coffee producers in Kenya, the Mutitu factory has over 60 years of coffee processing experience under their belts. They put this wealth of knowledge to good use, helping around 750 smallholders produce these excellent coffees.

Once the ripest cherries are sorted, they are pulped and placed in fermentation tanks with little to no water. The coffee is removed between 12 and 24 hours of fermentation, washed with clean water then placed on raised beds to dry until they reach an ideal moisture content ready for export.

It is the detailed processes and meticulous work that results in a thoroughly enjoyable cup of coffee showcasing the hard work dedicated by all involved.

*This product is a once off item and is not connected to subscriptions. 

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Super Specialty Monte Verde One Off


Sold only as beans

Country Of Origin: Colombia
Region: Tolima
Process: Natural
Varietal: Wush Wush
Altitude: 1800 masl
Farmer/Mill/Producer: Newerley Gutierrez
Flavour Notes Filter: Rum, Rockmelon, Mint, Butterscotch
Flavour Notes Espresso: Blackberry, Grilled Pineapple, Cardamom

Roast Date: Wednesday 15th August (roast date may change by a day or so)

Wush Wush - a name that entices excitement. That's the variety of this particular coffee that originated in Ethiopia and is known for its distinct high quality. This combined with the conditions in Colombia and natural processing under the guidance of Newerley and the Gutierrez family creates this wonderful and unique coffee that is a must to experience.

A beautiful syrupy body and complex acidity join flavours of fruit, spices and flowers to make this the coffee highlight of our year. The farm has been in the family for over 75 years and that hasn't stopped them from developing and introducing new exotic varieties and processing methods to create extraordinary coffee.

They put years of passion and experience into their farm and share this with their neighbours by offering education to the surrounding farming region. This is a truly unique and delicious coffee experience that you should not want to pass up.


*This product is a once off item and is not connected to subscriptions.

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