Filter Single Origin: Gayo Highland Natural

$22.00

Country Of Origin: Sumatra
Region: Gayo Highland

Process: Natural
Varietal: Ateng Super, Bourbon, P88
Altitude: 1200-1400
Farmer/Producer/Mill/: Pt, Indo Cafco 
Flavour Notes: Purple grape, Strawberry, Mandarin

We love choosing coffees that challenge our perception of particular origins and processing methods. This Bourbon (varietal) does so in both areas.

It's certainly not your typical representation of an Indonesian coffee, this coffee has delicious clean flavours and beautiful complex acidity. Normally you wouldn’t expect a natural processed coffee from Sumatra (by which the ripest cherry are selected sorted and allowed to dry with their flesh still on) This in part, is because of how overcast it can be after harvesting and the high rainfall year round, making it hard to dry coffee completely.

To remedy this, coffee cherries are dried on raised beds and transparent sheets are used to accelerate the drying process. When we cupped this coffee, we were excited by what we experienced and just had to let you in on what Sumatran coffees can be like. Enjoy!

*This product is a once off item and is not connected to subscriptions. 

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$22.00

Filter Single Origin: San Francisco

$22.00

Country Of Origin: Colombia
Region: El Tambo, San Francisco
Process: Natural

Varietal: Caturra
Altitude: 2100
Farmer/Producer/Mill: Diego Lopez
Flavour Note: Blackcurrant, Mango, Mandarin

In 2006, Diego Lopez, an agricultural engineer acquired his farm in Finca San Francisco. Since then, he has become an expert in the Caturra varietal. To get the most out of his Caturra, Diego uses a red honey process. After picking the outer skin of the cherry is removed (depulped), however, the mucilage (sweet, sticky fleshy layer) is left in place while the coffee dries over 15 days to maximise sweetness and body. Diego, like all Colombian producers we work with, is a member of the National Federation of Coffee Growers (FNC). The FNC works with its members in disease prevention, soil management, water treatment, and environmental sustainability. This sweet, complex, full-bodied coffee ticks all the boxes for our filter program.

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*This product is a once off item and is not connected to subscriptions.

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$22.00

Finca Hawaii Super Specialty

$60.00

Sold only as beans

Country Of Origin: Colombia
Region: Sasaima
Process: Natural
Varietal: Mokka
Altitude: 1450-1530
Estate: La Esperanza 
Farmer/Mill/Producer: Hawaii
Flavour Notes Filter: Tinned peaches, Rum, Pineapple
Flavour Notes Espresso: Cola lollies, strawberry/watermelon nerds, blackberry hubba bubba

Roast Date: Mid February. Dispatched a few days after roasting.

Exotic in name exotic in nature! From the minds behind the popular Super Specialty lot, Las Margaritas Geisha, we are over the moon to showcase this ‘Mokka' variety and natural processed coffee.

The mokka variety has a long history and has been traced to Yemen over 1000 years ago. It’s very small in size but packs a big punch as you can definitely experience with this super special micro lot. After vigorous picking and hand sorting the cherries are washed and fermented to precision by taste assessment to finalise the profile target. Once the target in-cherry fermentation is reached the cherry skin is removed and a further fermentation stage takes place within its mucilage. The result is an exotic coffee that more than deserves its place on our super specialty program.

Brew, slurp, taste, repeat!

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$60.00