Filter Single Origin: Gayo Highland Natural


Country Of Origin: Sumatra
Region: Bener Meriah

Process: Natural
Varietal: Bourbon, Ateng Super
Altitude: 1500
Farmer/Producer/Mill/: Pt, Indo Cafco Bener Meriah
Flavour Notes: Strawberry bubblegum, Blackberry, Grapefruit

We love choosing coffees that challenge our perception of particular origins and processing methods. This Bourbon (varietal) does so in both areas.

It's certainly not your typical representation of an Indonesian coffee, this coffee has delicious clean flavours and beautiful complex acidity. Normally you wouldn’t expect a natural processed coffee from Sumatra (by which the ripest cherry are selected sorted and allowed to dry with their flesh still on) This in part, is because of how overcast it can be after harvesting and the high rainfall year round, making it hard to dry coffee completely.

To remedy this, coffee cherries are dried on raised beds and transparent sheets are used to accelerate the drying process. When we cupped this coffee, we were excited by what we experienced and just had to let you in on what Sumatran coffees can be like. Enjoy!

*This product is a once off item and is not connected to subscriptions. 

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