Espresso Single Origin: Volcan Azul


Country Of Origin: Costa Rica
Region: West Valley
Process: Natural
Varietal: Caturra
Altitude: 1500-1700
Farmer: Alejo Castro Khale
Flavour Note: Blueberry, pineapple, almond

Volcan Azul is in a class of its own. It’s producer, Alejo Castro Khale, is a fifth generation coffee farmer and Cup of Excellence award winner, standing with 150 years of experience behind him.

For 40 years his family have been working towards acquiring 1,500 acres of rainforest for preservation, helping promote biodiversity and reducing the effects of climate change. On farm, all coffee cherries are picked when they are at an ideal ripeness of between 22% and 28% brix (sugar content).

Once harvesting, the cherries are meticulously processed using a Natural method. At P&R, we had the honour of meeting Alejo in 2017. Experiencing his passion and expertise made it abundantly clear why Volcan Azul is able to produce award winning coffee year in, year out.

*This product is a once off item and is not connected to subscriptions. 

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Finca Sabanilla Super Specialty


Sold only as beans

Country Of Origin: Costa Rica
Region: Central Valley
Process: Natural*
Varietal: Caturra, Catuai
Altitude: 1450
Estate: Finca Sabanilla 
Farmer/Mill/Producer: Las Lajas
Flavour Notes Espresso: Red raspberry licorice
Flavour Notes Filter: A bag of Skittles (SOLD OUT)

Finca Sabanilla is what happens when two of Costa Rica’s best coffee producers decide to experiment with never-seen-before techniques, utilizing the latest technology whilst being backed by rigorous scientific process.

Oscar and Francisca Chacon oversee all stages of the coffee production with unwavering passion and attention to detail. Their cherries are harvested only when the sugar content within the cherries reach exactly 22%. Then once mechanically de-pulped to conserve water at the Chacon’s own mill Las Lajas, the lot undergoes a variation on natural processing called ‘Perla Negra’ (Black Pearl). This involves sun drying for 10 days while rotating constantly, before being finished on raised beds for 2-3 days.

We are in awe of the Chacon’s dedication to excellence in all facets of coffee production, as well as their commitment to producing ethical, sustainable, and absolutely delicious coffee.

Oh, and it’s all organic. We’re sure you’ll agree, this is a super special coffee. 

*Natural - Perla Negra (dries directly in the sun for 10 days, rotating constantly, then transferred to bags and left for 2–3 days before being finished on the raised beds).

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Breville Oracle Touch Machine


Automated, touch screen operation simplifies how to make your favourite café coffee in three easy steps - grind, brew and milk.

You can easily adjust the coffee strength, milk texture or temperature to suit your taste. Then save it with your own unique name. Create and save up to 8 personalised coffees.

Find out more HERE

NB: Dispatch can take 7 to 10 business days


Product Specifications

Model: BES990BSS2JAN1

  • Dimensions: 39.2 x 37.3 x 45.4 cm
  • Warranty: 
    • 2 Year Repair Warranty (or 3 month commercial)
  • Construction Materials: 
    • Brushed Stainless Steel
    • Stainless Steel Dual Boiler.
  • Capacity: 
    • Bean Hopper Capacity:
    • 280 grams
    • Water Tank Capacity:
    • 2.5 L
  • Settings:
    • Touch screen operation
    • 5 pre-programmed Café favorites Create, save and name 8 customizable coffee settings
    • Adjustable Grind Control
    • Programmable Milk Temperature and Texture
    • One/Two Shots
    • Hot Water
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