Espresso Single Origin: Volcan Azul

$22.00

Country Of Origin: Costa Rica
Region: West Valley
Process: Red Honey

Varietal: Marsellesa
Altitude: 1500-1700
Farmer/Producer/Mill: Alejo Castro Khale
Flavour Note: Red grape, cherry, grape fruit

Volcan Azul is in a class of its own. Five generations of quality focused and conservationist minded coffee producers have created the unique experience that we get through this coffee today.

All facets of harvesting and processing happen in a meticulous way that allows them to have a high degree of control over quality and consistency. All coffee cherries are picked when they are at an ideal ripeness of between 22% and 28% brix (sugar content). Not only is the quality of coffee a focus but also the conservation of the surrounding lands.

They have acquired 1,500 acres of rainforest and dedicated it for preservation which helps in promoting biodiversity and reducing the effects of climate change.

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*This product is a once off item and is not connected to subscriptions.

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$22.00

Super Specialty Monte Verde One Off

$75.00

Sold only as beans

Country Of Origin: Colombia
Region: Tolima
Process: Natural
Varietal: Wush Wush
Altitude: 1800 masl
Farmer/Mill/Producer: Newerley Gutierrez
Flavour Notes Filter: Rum, Rockmelon, Mint, Butterscotch
Flavour Notes Espresso: Blackberry, Grilled Pineapple, Cardamom

Roast Date: Wednesday 15th August (roast date may change by a day or so)

Wush Wush - a name that entices excitement. That's the variety of this particular coffee that originated in Ethiopia and is known for its distinct high quality. This combined with the conditions in Colombia and natural processing under the guidance of Newerley and the Gutierrez family creates this wonderful and unique coffee that is a must to experience.

A beautiful syrupy body and complex acidity join flavours of fruit, spices and flowers to make this the coffee highlight of our year. The farm has been in the family for over 75 years and that hasn't stopped them from developing and introducing new exotic varieties and processing methods to create extraordinary coffee.

They put years of passion and experience into their farm and share this with their neighbours by offering education to the surrounding farming region. This is a truly unique and delicious coffee experience that you should not want to pass up.

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*This product is a once off item and is not connected to subscriptions.

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$75.00

Espresso Single Origin: Tabe Burka

$19.00

Country Of Origin: Kenya
Region: Guji, Uraga
Process: Washed

Varietal: JARC varieties, Local Landraces
Altitude: 1800 - 2200
Flavour Note: Blueberry, Plum, Blackberry

We wholeheartedly love coffees from the Uraga region in Ethiopia, and this coffee is no exception. The Tabe Burka washing station is owned by Tadesse Edema: a coffee pioneer and community leader who is heavily involved in building schools and public roads in the area.

Tadesse owns several washing stations where ripe coffee cherries are turned into green beans, along with another coffee farm in Shakiso. Only recently have we been able to fully trace this coffee to his farm, as in the past, all coffee was processed through the Ethiopia Commodity Exchange and only labeled by region. Today, we can enjoy this bean knowing exactly where it comes from and how much work has been poured into producing it. We hope you enjoy its delicate fruity notes and balanced clean acidity - either as an espresso or a long black.


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*This product is a once off item and is not connected to subscriptions.

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$19.00

Super Specialty: Finca Chispita

$60.00

Sold only as beans

Country Of Origin: Costa Rica
Region: Cirri Sur, Naranjo
Process: Golden Honey
Varietal: SL-28
Altitude: 1500
Estate: La Perla Del Cafe
Farmer/Mill/Producer: Carlos Barrantes
Flavour Notes Filter: Blackberry, orange, dark chocolate
Flavour Notes Espresso: Plum, grapefruit, cola

Roast Date: Monday 17th November 

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*This product is a once off item and is not connected to subscriptions.

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$60.00

Filter Single Origin: El Templo

$22.00

Country Of Origin: Guatemala
Region: Huehuetenango
Process: Washed

Varietal: Caturra, Bourbon, Pache, Catuai 
Altitude: 1300-2000
Farmer/Producer/Mill: More than 10 farmers from Huehuetenango
Flavour Note: Blackberry, Jersey Caramel, Lemon

Made up from a selection of coffees from the Huehuetenango region, El Templo has everything you would want to experience from the northern part of Guatemala. The coffee is sourced from small-scale farms located in different micro-climates, giving it a unique complexity than can't be attained from just a single farm. Thanks to the washed process, the true characteristics of Huehuetenango really shines in this coffee, delivering beautiful blackberry notes followed by jersey caramel sweetness and a gentle hint of lemon acidity.

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*This product is a once off item and is not connected to subscriptions.

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$22.00

Espresso Single Origin: Los Arboles

$22.00

Country Of Origin: Guatemala
Region: Huehuetenango
Process: Washed

Varietal: San Ramon
Altitude: 1750-2100
Farmer/Producer/Mill: Finca Terrazas
Flavour Note: Dried apricot, Milk Chocolate, Blackberry

Lors Arboles is a coffee plot on the farm of Finca Terrazas, originally owned by Jorge Vides and now run by his family. Jorge isn't just a passionate coffee producer; he is also a doctor, whom at one stage spent his weekdays working at the hospital and his weekends amongst his beloved coffee beans. In 1980, he started a school on the farm which is still operating, educating children in the community.

As an agent for quality coffee production, in 2001 Jorge decided to transition all the coffee grown on the farm to specialty grade coffee: an extraordinary decision made by an extraordinary man. We hope that when you drink this coffee and experience its superior flavours, you will remember the incredible legacy left by Jorge and his family.

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*This product is a once off item and is not connected to subscriptions.

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$22.00