Espresso Single Origin: La Danta

$19.00

Country Of Origin: Peru
Region: Cajamarca, San Ignacio 
Process: Washed

Varietal: Typica, Caturra, Bourbon
Altitude: 1500-1850
Farmer/Producer/Mill: More than 70 small-scale coffee growers
Flavour Note: Cranberry, Apricot, Grapefruit

Named after the cute herbivore Andean Tapir (Mountain Danta), which is found wandering the Andes mountains in the area. This is a collection of several high-quality farms in the area blended to produce this spectacular lot. Coffees are brought in parchment to purchasing stations and are bought on the spot and money is deposited directly into the banks of the producers. These producers are required to be a part of the PECA (Grower Education Program translated from Spanish) program run by Caravela. This program helps producers during all stages of growing and harvest, focusing on maintaining quality and ensuring environmental sustainability. We haven’t come across such a tasty coffee from Peru in a while and are really honored to be able to share this with you this month. When you drink this coffee imagine all the cute Andean Tapirs (Google it!) frolicking around the mountains! Enjoy.

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*This product is a once-off item and is not connected to subscriptions.

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$19.00

Espresso Single Origin: Familia Diaz

$22.00

Country Of Origin: El Salvador 
Region: La Palma  
Process: Natural

Varietal: Pacas
Altitude: 1700
Farmer/Producer/Mill: JOSÉ EFRAIN DÍAZ, JOSÉ WILLIAM DIAZ, ARNULFO DÍAZ, SANTOS DÍAZ
Flavour Note: Strawberry, Kiwi, Plum Wine.

"Familia Diaz” translates to ‘the Diaz family’. This farm is a real family effort, each member owns and manages a different part of the farm. They do however share resources and come together to help each other out when needed.

This microlot is a product of their passion for coffee. Situated in Chalatenango, which is a more remote area of El Salvador that borders Honduras and Guatemala. The area is unique with coffee trees partly shaded by forest trees that help slow maturation of the coffee cherry and produces a unique profile for El Salvador. This Natural processed lot embodies family and teamwork, something that we hold dearly here at P&R.

Join us and the Diaz family in enjoying a cup of this delicious coffee!

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*This product is a once-off item and is not connected to subscriptions.

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$22.00

Espresso Single Origin: Dusangirijambo

$19.00

Country Of Origin: Burundi
Region: Kayanza, Kayanza Province
Process: Washed
Varietal: Bourbon
Altitude: 1800-1900
Flavour Note:  Cola, Grapefruit, Golden raisin

Dusangirijambo means “bringing ideas together”. Starting from the Association of coffee growers, Dusangirijambo cooperative hopes to promote farmers and develop the local coffee community. Currently with 3000 members of which over 35% are women, coffees are brought to the cooperative to be sorted and then processed. The lots are kept separated in “day lots” to then be assessed and graded. Quality is a focus for this washing station, so much so that they were able to produce a winning coffee in the Cup Of Excellence in 2017. Not only dedicated to coffee, the cooperative is dedicated to people in that they provide health insurance to their members and goats as an added source of natural fertilisation.

Enjoy it as an espresso or a long black!

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*This product is a once off item and is not connected to subscriptions.

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$19.00